DENIZ MEZE MENU 22,95 pp

served with homemade Anatolian bread

Selection of Cold & Hot Meze

HUMUS (HOUMOUS) Pureed chickpeas with tahini, garlic, olive oil, lemon juice
ZEYTINYAGLI PATLICAN Aubergine cooked in olive oil with chickpeas, tomatoes, garlic and pepper
MAYDANOZ SALATASI (TABBOULEH) Chopped parsley salad of tomatoes, onions, cracked wheat, olive oil, lemon juice and pomegranate sauce
CACIK (TZATZIKI) Yogurt with cucumber, dry mint and garlic
KISIR Bulgur wheat mixed with crushed walnuts and hazelnuts, spring onions and tomato sauce
FALAFEL Ground chickpeas and broad beans tossed in spices, deep fried, served with salad
BOREK Filo pastry triangles stuffed with feta cheese and spinach, served with salad
PİYAZ White bean and red onion salad dressed with pomegranate sauce
HELLIM Grilled Cypriot halloumi cheese, served with salad
KALAMAR Deep fried squids, served with sweet-sour sauce
KARIDES TAVA Deep fried king prawns, served with garlic sauce
SUCUK IZGARA Grilled beef garlic sausages, served with salad

Suitable for Vegetarians, Contains Nuts
All our food is prepared in a kitchen where nuts, gluten and other allergens may be present and our menu descriptions do not include all ingredients. Please inform your server if you have any allergies or special dietary requirements.
A discretionary service charge of 13.5% will be added to your bill • VAT included • Maximum of 6 people.